Virginia and I just got back from a couple of days in Vancouver. The business end of the trip included a very successful trade and media event hosted by our Similkameen Wineries Assocation and a sold-out SWA Winemaker's dinner at Eric Pateman's super cool Edible Canada restaurant on Granville Island. A couple of days in the city is not wasted on us and we enjoyed some of those things we love but are rare in rural Cawston!
David Hawksworth's food. Wow!
David Hawksworth's food. Wow!
Sean Layton serving up his finest at L'abbatoir. Sommelier and friend Jay Whiteley enjoying a night off!
The food looks ducking delicious.
ReplyDeleteDid they serve a side of quackers with that?